Bacon EVOO- avoid the saturated fat of real bacon & use this when you still want the delicious bacon flavor.
Blood Orange EVOO- use in brownies, muffins, quick bread, saute scallops, salad dressings, roasted carrots.
Butter EVOO - anywhere you would use butter, only healthier -- spray-on popcorn, veggies, mashed potatoes
Chipotle EVOO - great flavor, then heat kicks in--pair with any balsamic dressing--over chicken, fish, rice, love it on baked potato.
Citrus Habanero EVOO - bring on the heat with a citrus twist!
Meyers Lemon EVOO - chicken picatta, fish , use on hummus, tabouli, in lemon pound cake, on grilled asparagus, steamed broccoli, sauted spinach, over fanned avocado slices or on avocado toast
Parmesan Basil- the flavors of pesto sauce with the distinctive taste of basil. Try on pasta or as a bread dipping oil or over tomatoes or roasted veggies.
Rosemary EVOO- wonderful on salads, steamed veggies, lamb, or over soft cheeses, roasted potatoes
Roasted Garlic EVOO - an all-time favorite! Great on pizza or mashed potatoes, makes adding garlic flavor easy
Shallot Garlic EVOO - delicate sweet onion flavor with a hint of garlic, perfect for pasta or everyday cooking.
Tuscan Italian Herb EVOO - vibrant herbal goodness--great for dipping, sauteing, or as a finishing oil over pizza or steak, starting a marinara
White Truffle EVOO- exotic & luscious on eggs, steak or mac & cheese
Chocolate Balsamic Vinegar - over fresh berries, chocolate cake, ice cream
Chocolate Raspberry Balsamic Vinegar - Ice cream, berries, or pancakes
Fig Balsamic Vinegar - goes sweet or savory, try a drizzle over goat cheese & crisped prosciutto, yummy, a favorite!
Garlic Cilantro Balsamic Vinegar - drizzle on soups, chili or tomato, onion & peppers for a quick salsa
Italian Herb - the perfect blend of garlic, basil, rosemary, oregano!
Raspberry Balsamic Vinegar - awesome on ice cream or chocolate cake
Tangerine Fig - the perfect balance of citrus & delicious fig for savory or sweet
Traditional Classic 25 Star Balsamic Vinegar - classic flavor for mixing with any flavored oil for bread dipping
Our White Balsamics are gaining in popularity, crisp and beautiful on salads, fruits, cocktails, sandwiches or meats!
White Blueberry- great aroma & crisp tart flavor, marinate pork!
White Caramelized Onion - savory, drizzle on a burger, meat, salad, coleslaw
White Coconut Lime - all the taste of coconut with none of the texture, put the lime in the coconut & drink it all up! Cocktails, mix with whipped cream for Key lime pie or cheesecake.
White DIll Pickle - tart & surprisingly good, try in deviled eggs or potato salad!
White Italian Herb - delicious, savory, with all good things Italian!
White Fig Balsamic- the fig adds a richness to the tart white balsamic, great combined with our Meyer Lemon EVOO for a delicious vinaigrette.
White Mandarin Orange - delicious over pork or a cup of fruit
White Mango Jalapeno - spicy sweet, delicious heat, try on shrimp or fish!
White Peach Balsamic Vinegar- try over sorbet or sherbet
White Pineapple Balsamic Vinegar - a perfect glaze for seafood or a sweeter dressing for salads
We also have a variety of more acidic vinegars:
Hot Pepper Herb - great in salsa or over greens
Champagne - crisp, dry & elegant
Italian White Wine Vinegar - delicious
Sherry vinegar
